Ginisang Corned Beef | My Style | Pinoy Style. Add potatoes and cook until lightly browned. Add onions and garlic and cook, stirring occasionally, until softened. Add corned beef and water and bring to a boil, breaking meat into smaller pieces.
Add the onion and garlic and cook, stirring often, until fragrant and slightly softened. How to cook Ginisang Corned Beef. Add garlic and sauté until lightly browned. You can have Ginisang Corned Beef | My Style | Pinoy Style using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Ginisang Corned Beef | My Style | Pinoy Style
Add corned beef then return the cooked potatoes to the pan. Let it come to a simmer. Use the same fry pan saute the onion rings until translucent set aside. On the same frying pan add the garlic until the color turns to light brown.
Ginisang Corned Beef | My Style | Pinoy Style instructions
In a pan, heat oil and stir fry onion until translucent. Remove the potato pieces from the pan and drain over a kitchen paper towel lined bowl. Heat your frying pan with the leftover oil in high. Heat oil in a skillet, fry the diced potato. More photos: Cooking procedure: In a medium size frying pan stir-fry the onion rings until translucent but firm, remove from the pan and keep aside.