Turkey Gravy (Make Ahead). Arrange turkey wings in a single layer in a large roasting pan; scatter onions over top. Transfer wings and onions to a Dutch oven. Put the turkey pieces on a rimmed baking sheet, and sprinkle lightly with salt and pepper.
That fond (🙄) adds backbone and depth and turkey flavor. Bring to a boil, lower the heat, and simmer. Pat the turkey pieces dry with paper towels and place them in a roasting pan. You can cook Turkey Gravy (Make Ahead) using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Turkey Gravy (Make Ahead)
Generously season with salt and pepper. Remove some meat from the turkey pieces. Toss the wings, carrots, celery, onion, parsley, thyme and rosemary on a baking sheet with the olive oil, salt and a few grinds of pepper. Put the turkey in a large roasting pan, discarding any juices in the dish.
Turkey Gravy (Make Ahead) instructions
Place the onion, lemon, and thyme sprigs in the cavity. With kitchen string, tie the legs together and the wings close to the body. Brush the turkey with the butter and sprinkle it generously with salt and pepper. This gravy can be prepped a day or two ahead. You can refrigerate or even freeze it.