Anthony's Corned Beef and Hash Omelet. Place the corned beef in a pot and cook over medium heat. To get started with this recipe, we have to prepare a few ingredients. Actually a spinoff of an omelet with corned beef and hash without cheese i had once.
Add the corned beef and a few pinches of salt, and cook until warmed through. Taste and add more salt if needed. Transfer the corned beef hash to a clean plate or bowl. You can have Anthony's Corned Beef and Hash Omelet using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Anthony's Corned Beef and Hash Omelet
Start the omelet: Return skillet to medium heat and melt butter. Once butter is melted swirl it around so it coats the pan. In a medium bowl, add the eggs and milk. Combine ketchup, Dijon, cilantro, Worcestershire, and Tabasco for the spicy ketchup in a bowl; set aside.
Anthony's Corned Beef and Hash Omelet instructions
Prepare omelet: Whisk together eggs and half-and-half in a small bowl just until blended. See recipes for Anthony's Corned Beef and Hash Omelet too. In a large bowl, whisk eggs and milk; pour over onions. Cook over medium heat; as the eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are nearly set, sprinkle with the corned beef, cheese and pepper.