Corned Beef with Cabbage Instapot. Add the rutabaga, leeks, carrots and cabbage to the Instant Pot®. Rinse the corned beef under cold running water. Soak the meat: Place the corned beef in a large bowl and cover with cold water.
Return the trivet to the Instant Pot® and add the carrots, potatoes, and cabbage on top. Cover and lock lid into place. Set the vent to "Sealing" and select the "Manual" button. You can cook Corned Beef with Cabbage Instapot using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Corned Beef with Cabbage Instapot
Place the corned beef on top and sprinkle with pickling spice. Cook: Add the water the instant pot and make sure the valve is turned to seal. Rest: Once the time is up, carefully turn the valve to release and let the remaining pressure out. Remove the corned beef and two cups of liquid and transfer to a large serving bowl.
Corned Beef with Cabbage Instapot step by step
Cover with foil and set aside. Quick release once the time is up. Place brisket on the trivet and sprinkle spice packet on top. Add the onion and garlic so it's resting on it. Remove the corned beef brisket from the package, reserve the spice packet and rinse the meat thoroughly.