Step-by-Step Guide to Make Perfect Not Your Ordinary Corned Beef Hash

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Not Your Ordinary Corned Beef Hash. Add the onion and cook a few minutes, until translucent. Add the potatoes to the skillet and more salt and pepper, if you like. In a bowl, combine with corned beef, onion, and garlic.

Not Your Ordinary Corned Beef Hash To Fry: Corned beef hash is fully cooked and ready to eat, but we do recommend heating and browning before serving. Slice through casings and cut into patties, remove casing and brown on both sides. For crunchier hash spread out on skillet, stir with spatula until. You can have Not Your Ordinary Corned Beef Hash using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Not Your Ordinary Corned Beef Hash

Usually I make hash from leftover pork butt, ham, corned beef, pastrami, chuck or even brisket. But recently I tried something way different. I've cooked the regular Spam before, but I haven't had any for a few years. On my buddies advice, I went with the Spam Lite as it's lower in salt, which means it takes other seasonings well.

Not Your Ordinary Corned Beef Hash step by step

The crusty corned beef hash breakfast needs to be cooked long enough to dry out the surface moisture. As a result, heat your skillet and then spread your canned corned beef in a layer on it. Resist the urge to stir the beef until it is perfectly crisp. Use an oven-resistant container and add baking paper to it before you pour the canned corned beef hash. An oven tray will work just as fine too.

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