Slow cooked carolina beef brisket. Add the beef, trimming to fit, if needed, and turn to coat. Add beef and turn to coat. You might need to trim the brisket to fit in the slow-cooker.
You'll also love previous Place brisket in the slow cooker on top of the onions and carrots, with the fatty side facing up. The cooking liquid should reach just to the bottom of the brisket; if not, add a little water. Turn the slow cooker off and transfer brisket to a foil-lined sheet pan. You can cook Slow cooked carolina beef brisket using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Slow cooked carolina beef brisket
Trim some of the fat if desired. Rub beef brisket thoroughly with spice mixture; place brisket into the margarine and Worcestershire sauce. Over high heat sear the brisket on both sides. Take out of the pan and set aside.
Slow cooked carolina beef brisket instructions
Combine the tomatoes, onion, brown sugar, vinegar and ketchup; pour over beef. In a large saucepan, combine cornstarch and water until smooth. Brown the onions and garlic over medium-high heat. Heat the oil in a large frying pan over medium-high heat until shimmering. Place the thyme sprigs, garlic, and bay leaves on top of brisket.