Homemade Pastrami Sandwich. Meanwhile, bake fries according to package directions. In a small bowl, combine the salt, celery seed, pepper and remaining sugar and vinegar; pour over cabbage and toss to coat. Add mayonnaise to both pieces of bread, then add mustard to one half.
While the pastrami is warming, toast two slices of rye bread in the toaster or oven. You want it warm, not super hot – you don't need to cook it. Place in the fridge until ready to use. You can cook Homemade Pastrami Sandwich using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Homemade Pastrami Sandwich
Add cheese, mustard, pickles, and onions to taste. Grill sandwich until toasty and crisp if desired. Toast the bread in a pan or toaster. Melt the cheese in the pan for a few minutes.
Homemade Pastrami Sandwich step by step
Put half of the pastrami you cooked. Add the cheese coleslaw on top. Using a pan coated in olive oil add, in about half of the pastrami you're planning to use and cook for about a half-minute per side. Do the same for the other half and keep cooking until we get a similar caramelized appearance as we did on our onions. Spread mustard evenly on top of one piece of the bread.