Crockpot BBQ Beef Brisket. In a small bowl, combine the first six ingredients and rub over brisket. In a large bowl, combine the sauce ingredients. Pour half over the brisket and set the remaining sauce aside.
Slow Cooker BBQ Beef Brisket Tips Wrap the beef in a large piece of heavy-duty aluminum foil. Place the foil-wrapped beef brisket in the slow cooker. If desired, shred the beef and return it to the slow cooker. You can cook Crockpot BBQ Beef Brisket using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Crockpot BBQ Beef Brisket
There is so much you can do with this amazing meat! One of our favorite ways is this easy and amazingly delicious Beef Brisket Nachos. It's a must make for lunch, dinner or appetizer and a great way to use up your leftover BBQ Beef Brisket! Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.
Crockpot BBQ Beef Brisket instructions
Cook's Note: Crock pot BBQ brisket can be easily prepared as a freezer meal to make on another busy night, or give to a friend in need. Prepare the rub and coat the brisket in the rub. Mix the BBQ sauce and broth and then package sauce and brisket in a freezer bag, or freezer friendly container. We place the brisket fat side down. You can also add in some fresh onions or onion powder and garlic powder.