Steps to Make Favorite Turkey Brine

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Turkey Brine. Place the turkey, breast down, into the brine. Make sure that the cavity gets filled. Remove the turkey carefully, draining off the excess brine and pat dry.

Turkey Brine Season: Add bay leaves, peppercorns, rosemary, thyme, and cloves. Place the turkey in an oven bag or your brining container. Pour the cooled brine over the turkey, adding additional cold water as needed to ensure the turkey is completely submerged. You can cook Turkey Brine using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Turkey Brine

Weigh the turkey down with a plate or bowl if it floats. Use a turkey that's completely defrosted. Use kosher salt and filtered water. Use a weight of some sort to keep the turkey submerged while brining.

Turkey Brine instructions

Wash your turkey carefully and thoroughly after the brining period. In fact, it's worth it to brine beef, pork, chicken and fish. Let this cool slightly, then stir in the rest of the water to bring the brine down to room temperature. Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be sure the container will fit in your fridge.

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