Smoked Beef Brisket. Make a dry rub by mixing the salt, pepper, garlic and cayenne in a small bowl. Trim the brisket fat and season liberally with the dry rub. Remove brisket and wrap fat side up tightly in heavy duty aluminum foil.
Put a half cup of beef stock in a spray bottle and spritz the brisket at the start and every hour until wrapped. Wrap the brisket – Place the flat on two sheets of foil. Season the brisket on all sides with the rub. You can cook Smoked Beef Brisket using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Smoked Beef Brisket
Cooking it low and slow gives you the juiciest, most delicious BBQ brisket you will ever eat. Use a meat thermometer for the best results! Carefully place the brisket in the center of the smoker. Ensure smoke can circulate completely around all sides.
Smoked Beef Brisket instructions
Keep an eye on the water pan, the wood, the temperature, and the color of the meat. It will just reduce the temperature. How to Smoke a Brisket Brisket is the holy grail of BBQ, and getting it right is a huge notch in your pitmaster belt. While there are many ways to flavor a brisket, cooking it properly doesn't leave quite as much room for experimentation or error. Brisket is a muscular, tough cut of meat, so low and slow is the way to go.