Beef Brisket Chili. Place oil in a large heavy bottomed pot or Dutch oven over medium heat. Add the leftover brisket and spices to the pot. Place cooked brisket in a medium bowl.
Add to a bowl and cover chiles with hot water. Drain chiles (reserve the soaking water) and cut off stems. Remove seeds and roughly chop the chiles. You can have Beef Brisket Chili using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Beef Brisket Chili
Brisket Chili is one of our favorite colder comfort weather foods. What is more Texan than putting brisket in our chili? That answer is probably not much! Brisket adds a smokiness that I really enjoy plus the brisket breaks down as it simmers as day.
Beef Brisket Chili instructions
When you combine that with a couple pounds of ground meat in your chili you really have a. Cover with a layer of sliced onion. Mix together beer, chili sauce, and brown sugar in a medium bowl. Cover the dish tightly with aluminum foil. Let brisket rest and cool slightly before slicing and returning to the dish.