Step-by-Step Guide to Make Any-night-of-the-week Southern Smoked Brisket

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Southern Smoked Brisket. Remove brisket and wrap fat side up tightly in heavy duty aluminum foil. East: the meat is cooked over hickory wood until it basically falls off the bone and then covered with a sweet tomato sauce. Central: the meat is prepared with a spice rub and then cooked over indirect heat.

Southern Smoked Brisket This Southern Beef Brisket is about as close as you can come to classic mouthwatering Texas brisket without actually going to Texas. For this brisket (and many other types of meat), I like to use my favorite coffee spice rub recipe. Roll the mustard-covered brisket in the rub. You can cook Southern Smoked Brisket using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Southern Smoked Brisket

Carefully open foil to allow steam to escape. Thinly slice meat across the grain. Then came the BBQ pork ribs, BBQ chicken and of course, THE moist brisket. The sides are Southern potato salad, unsweet coleslaw, and the creamy mac and cheese, and it does not stop there!

Southern Smoked Brisket step by step

Brunswick stew is a new menu item, you just have to try. After sharing the creations with family and friends, they convinced me to take my recipes and share. Pour the drippings from the drip pan into a bowl and let cool completely. Meanwhile, make the barbecue sauce: Heat. Pierce several holes in top of packet; place directly on lit side of grill.

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