Recipe of Favorite Slow cooker brisket and onions

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Slow cooker brisket and onions. Season brisket with salt and pepper and place, fat side up, in slow cooker. Remove brisket and thinly slice against the grain. Serve with onion and some cooking liquid; sprinkle with.

Slow cooker brisket and onions Add the mixture to the skillet. Sprinkle the minced garlic over the meat. When the onions are lightly browned, pile them on top and around the meat. You can cook Slow cooker brisket and onions using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Slow cooker brisket and onions

Mix the broth, Worcestershire sauce, and soy sauce, and pour into the slow-cooker insert. If brisket it especially thick, cook an extra hour. Many slow-cooker brisket and onions recipes endorse the dump-and-cook approach, but we found that a little prep work ensures the best results. Heat the oil in a large, deep sauté pan or cast iron skillet over medium heat until shimmering.

Slow cooker brisket and onions instructions

Pat the brisket dry with paper towels. Use a wooden spoon to scrape any brown bits off the bottom of the pan. Add the remaining beef stock and fish sauce and stir. Pour the stock and onions over the brisket in the slow cooker and tuck the bay leaves into the liquid. Sprinkle the mixture over both sides of the brisket and rub it into the meat.

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