Corned Beef and Onion Pizza. Sauté the onions in a generous amount of oil. In one bowl, combine half the corned beef with the diced onion. In another bowl, combine the other half of the corned beef with the sliced onion.
First rinse with cold water, then pat dry. Add oil to dutch oven, then sear until brown on all sides. Remove from pan and set aside. You can cook Corned Beef and Onion Pizza using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Corned Beef and Onion Pizza
Beat yeast mixture, oil, kosher salt and caraway seeds until blended. With oiled hands, place dough in a greased bowl, turning once to grease the top. Stretch the dough out on a cornmeal/semolina coated pizza peel or parchment paper. Add some sauce, sliced meat, well-drained sauerkraut, caraway seeds, and cheeses.
Corned Beef and Onion Pizza instructions
Heat large nonstick over medium heat until hot. Add onion and bell pepper; cook until vegetables are crisp-tender. See recipes for Corned Beef and Onion Pizza too. Place baking stone in the oven to preheat (if using). In a medium sauté pan with a lid, melt butter.