BBQ Brisket. Quick BBQ Sauce: Heat the oil in a medium saucepan over medium-high heat. Stir in the garlic, tomato paste, and crushed pepper and. Trim fat cap of brisket so there's just a thin, even layer.
Meanwhile, skim fat from sauce in pan. For best results, opt for a brisket that's USDA Choice or better meat. Combine the salt, sugar, shallots, garlic powder, smoked paprika and cayenne in a small bowl to make a dry rub. You can have BBQ Brisket using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of BBQ Brisket
Place the brisket, fat side up, in an aluminum foil pan (or make a pan with a double sheet of. Do not allow the steam escape. Optional Step: Heat a bottle of Apple Habanero Head Country BBQ Sauce over medium heat. Open the foil and, with a basting brush, lightly apply the heated BBQ sauce to the brisket.
BBQ Brisket instructions
In a large bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan. Before last hour of cooking, remove brisket and slice.