Easiest Way to Make Favorite Mom's Holiday Brisket

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Mom's Holiday Brisket. You can cook the brisket even longer to let it become more tender, if you wish. Serve with hot sauce and softened veggies. If you prefer, you can use a slow cooker to reheat.

Mom's Holiday Brisket After the first three hours, you flip. Salt your brisket and put it fat side down in the roasting pan. Layer the onions and apples around the brisket. You can cook Mom's Holiday Brisket using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Mom's Holiday Brisket

Pour the onion soup on top of the brisket. Add the cider and white wine until it is about an inch up the brisket. We hope you got benefit from reading it, now let's go back to mom's holiday brisket recipe. Here is how you do it.

Mom's Holiday Brisket instructions

Be careful no to over trim. This recipe starts on the stove and finishes on the grill. I added a few wood chunks to create wood smoke. The recipe is prepared with a brisket flat, so I started by separating the flat from the point. The flat is generously seasoned with kosher salt and.

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