Easy Tasty Brisket. Season brisket on all sides with salt and pepper and place in a glass baking dish. Cover with a layer of sliced onion. Mix together beer, chili sauce, and brown sugar in a medium bowl.
Put the brisket in the bag: Set an oven bag (the small size should work, but you can use the large size if that's all you have) in a roasting pan. Put the brisket fat-side-up in the bag and add the barbecue-soy mixture. Place the brisket, fat cap up, in the middle of aluminum foil prepared in the roasting pan. …. You can cook Easy Tasty Brisket using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Easy Tasty Brisket
Transfer brisket to a plate and tent with foil. Pour the onions and braising liquid into a large measuring cup or bowl. Skim some fat off the top. Put a Dutch oven or heavy-bottomed pot over high heat.
Easy Tasty Brisket instructions
Baste brisket with meat juice from the roasting pan and then with remaining bbq sauce. Pour some of the sauce over the brisket, re-wrap, and bake for another hour. Save the remaining sauce for serving. You can also use the juices from the brisket with some of the leftover meat. The juices are tasty, too, after you skim off the fat.