My Turkey Meatloaf with Mustard Glaze. Make the Meatloaf: Heat the olive oil in a small sauté pan over medium heat. Add soy sauce, mustard, sherry, water, cornstarch, and ginger. Remove from heat, and set aside until ready to use.
Add ground turkey and knead together until fully incorporated. If mixture is too wet, knead in additional crushed crackers. In a large bowl, stir together the caramelized onions, pork, beef, oats, egg, tomatoes, thyme, cheese, salt, and pepper and form into an oval-shaped loaf on a sheet pan. You can have My Turkey Meatloaf with Mustard Glaze using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of My Turkey Meatloaf with Mustard Glaze
Mix the ground beef, crackers, milk, onion, mushrooms or green pepper, parsley, salt, sage, black pepper and eggs. In a large bowl, gently mix together the ground turkey, cooked vegetables, oats, egg, and spices. In a small bowl, combine the honey and Dijon mustard. Form into a loaf; transfer to slow cooker.
My Turkey Meatloaf with Mustard Glaze step by step
Melt the butter in a large pan over medium heat. Add the onion, celery, carrots, ½ teaspoon salt, ¼ teaspoon pepper, and ½ teaspoon ground sage. Place oatmeal, milk and turkey in a large bowl. Add egg white, onion, garlic, bell pepper ( I use both kinds), ketchup, oregano, cumin and salt and pepper. Press into pan and smooth the top.