Step-by-Step Guide to Prepare Perfect Apple-Glazed Beef Brisket

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Apple-Glazed Beef Brisket. In a saucepan, combine the apple jelly, wine or juice, green onion, mustard, salt, pepper and curry powder. Cook and stir until jelly is melted. Pour half of sauce over meat.

Apple-Glazed Beef Brisket In a sauce pan combine the apple jelly, mustard, green onions, salt, pepper and curry powder. Bring the mixture to a boil. Place the drained beef in large roasting or baking dish. You can have Apple-Glazed Beef Brisket using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Apple-Glazed Beef Brisket

Brush the top of the brisket with glaze. Place brisket, onion, garlic and cloves in large Dutch oven. Place beef brisket in a large pot and cover with boiling water. Add onion, garlic, and cloves; bring to a full boil and lower heat.

Apple-Glazed Beef Brisket instructions

Meanwhile, mix glaze ingredients together and set aside. When meat is done, remove from pot and drain. Place brisket, onion, garlic and cloves in a large Dutch oven. In a large Dutch oven, lay brisket, onion, garlic, cloves, and enough water to just cover. Bring to a boil, then immediately reduce heat to a low simmer.

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