Mike's BBQ Flat Smoked Brisket & Choice Short Ribs. That same smoker is what Smokin' Mike uses to make all of his BBQ. Mike has decades of experience smoking brisket, chicken, pork, sausage, and any other special meats. A skill that helps him make the best BBQ in PA!
Wrap the brisket flat as tightly as possible and place back on the rack, seam side down making sure it won't unwrap. Sprinkle Hey Grill Hey Beef Rub equally across all sides of the brisket flat. Remove the meat to a large sheet of butcher paper. You can have Mike's BBQ Flat Smoked Brisket & Choice Short Ribs using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Mike's BBQ Flat Smoked Brisket & Choice Short Ribs
Magic Mike's is a black-owned, family business created by Ex-Pro Baller turned Pitmaster, Michael Nurse. Alongside his wife and two boys, Mike brings "Teaneck-Style BBQ" to the Tri-state area in the form of street fairs, food truck festivals, private catering and corporate events. His passion for BBQ led him to begin his culinary journey into. Mike's BBQ Flat Smoked Brisket & Choice Short Ribs.
Mike's BBQ Flat Smoked Brisket & Choice Short Ribs step by step
My newest seven year old renegade student decided she wanted to learn how to smoke her first brisket and short ribs today. Delicious brisket flat on the Masterbuilt smoker. Place brisket flat in the smoker; Place flat in a pan. *Optional; Mop/spritz every hour. Brisket: Flat Cut VS Point Cut. A brisket is a large cut of meat that comes from the chest area of a cow.