Beef Brisket. Brisket is a beef cut taken from the breast section of the cow beneath the first five ribs, behind the foreshank. It comprises the pectoral muscles of the cow, which supports much of the animal's weight. Season brisket on all sides with salt and pepper and place in a glass baking dish.
Cover the dish tightly with aluminum foil. Add the rosemary and continue to mash until. Place brisket on top of potatoes, fat side up. You can cook Beef Brisket using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Beef Brisket
Rub seasoning mix over brisket; place in a large shallow roasting pan. Combine vinegar, butter and soy sauce; pour over meat. Place the brisket in a roasting pan and cover the baking pan with a lid, or seal it well with foil. Meanwhile, heat the oil in a small pot over medium heat.
Beef Brisket step by step
Submerge the brisket in liquid and add aromatics. The liquid can be anything: broth, wine, ketchup, BBQ sauce, beer – you name it. You'll get extra flavor by adding ingredients like onions, garlic. Arrange medium-hot coals around a drip pan. Test for medium-low heat above the drip pan.