Turkey Roast. Drain juices and pat dry with clean paper towels. When thawed, keep in refrigerator until ready to cook. Cook within four days of thawing.
Pat turkey with a paper towel until dry. Combine seasonings and olive oil and press rub all over turkey. Remove turkey from oven and tent with aluminum foil. You can have Turkey Roast using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Turkey Roast
Stick garlic slice into each one until you run out of garlic. Rub roast with oil, then sprinkle with salt and pepper all around. Place turkey breast side up on a roasting rack fitted inside a large pan. This juicy, rotisserie turkey breast roast is ready to grab n' go for a weeknight meal.
Turkey Roast instructions
With more white meat and less fat than rotisserie chicken, it's a simple and delicious alternative. Find this product in the deli section of your grocery store. *Minimally processed, no artificial ingredients. Nutrition Information Ingredients Cover the turkey completely… In heavy-duty aluminum foil, making sure the foil tucks under the pan. While the turkey's in the oven, make the rosemary-citrus butter. Place the rack in the oven's lowest position.