Brisket Tacos. In a large pan over medium heat, add olive oil and brisket. I like to warm them up over a hot grill. But if you don't have one handy, my next favorite method is heating them up over my gas stove, like pictured.
Season with salt and pepper and evenly distribute the onions. Microwave the leftover brisket in a microwave-safe bowl or container, covered by a damp paper towel until warmed to your liking. Transfer the brisket to a work surface and chop into small bits and pieces. You can cook Brisket Tacos using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Brisket Tacos
Add about a ¼ cup of brisket to each tortilla and top as desired. Susie Bulloch (heygrillhey.com) These Brisket Tacos are a big taco filled with big flavor. Slow smoked beef brisket is lovingly wrapped in a flour tortilla and piled high with a plethora of toppings to satisfy any BBQ craving. Carve across the grain in thin slices/bite sized pieces.
Brisket Tacos step by step
Place carved meat back into the sauce and stir until well coated. Serve in warm tortillas sprinkled with Jack cheese, red onion, and cilantro. Heat a large skillet with cooking oil over medium-high heat. Add onions and saute until fragrant and translucent. Add to the skillet diced meat, adobo sauce, beef broth and bring ingredients to a boil.