Smoked corned beef brisket. Place the brisket directly on the grill grates, fat-side up. Place brisket in a Dutch oven, and add water to cover. Remove brisket from water, and pat dry with paper towels.
Place a water pan on the smoker and add water to the depth of the fill line. Place brisket on the lower cooking grate and cover with the smoker lid. Remove corned beef from the brine. You can have Smoked corned beef brisket using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Smoked corned beef brisket
Rinse thoroughly under cold water and pat dry with paper towels. Combine black pepper, garlic powder, onion powder, coriander seeds and mustard seeds in a small bowl. Combine the bbq rub ingredients when you are ready to smoke the brisket. Spritz the brisket with apple juice, and then apply the rub.
Smoked corned beef brisket step by step
In clean sink pull brisket from bag and brine. Lightly wash the outside of brisket with cold water and pat dry. It feels slimy get that off. Place brisket in the pyrex and cover in Dawgs Bark. Afterward, toss a couple of wood chunks into the hot coals to let them smoke.