Recipe of Quick Beef Brisket Noodle Soup (Instant Pot)

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Beef Brisket Noodle Soup (Instant Pot). Remove beef from the pot, remove any remaining fat, shred and set aside. Add carrots, celery, onion, and noodles to the broth. Adjust saute setting to a good simmer and cook noodles and vegetables until they are tender.

Beef Brisket Noodle Soup (Instant Pot) Add the onions, garlic, carrots and celery to the pan. This Beef Brisket Noodle Soup is DAD'S FAVOURITE! For more great Instant Pot recipes, please visit Dude's dad's favourite Chinese dish. You can cook Beef Brisket Noodle Soup (Instant Pot) using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Beef Brisket Noodle Soup (Instant Pot)

Remove the lid and allow to cool slightly in the stock. At the same time cook your noodles until they are al dente. Pour the soup base into a large soup bowl. Add the noodles, baby bok choy and some of the meat that was cooked.

Beef Brisket Noodle Soup (Instant Pot) instructions

Taiwanese Beef Noodle Soup Recipe Instructions Boil enough water in a pot to boil all of your beef. Once the water is boiling, add the beef. Strain in a colander and rinse thoroughly with fresh water to remove any impurities. Add olive oil to pot and turn on to saute. Add chopped carrots, celery and onion.

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