Cantonese beef brisket in chu how sauce. Cantonese beef brisket in chu how sauce is the first thing that appears to many people's thought when it comes to a delightul meal. Today, we will tell you procedures on preparing a appetizing Cantonese beef brisket in chu how sauce. Add the soya sauces, Chinese cooking wine, chu hou paste, and beef brisket and mix well.
Peel daikon and cut into chunks. Here is how you do it. The ingredients needed to make Cantonese beef brisket in chu how sauce: Prepare beef brisket, cut into chunk; Provide whole star anise; You need garlic; Get radish/ daikon; Take ginger; The ingredients needed to prepare Cantonese beef brisket in chu how sauce: Provide beef brisket, cut into chunk; You need whole star anise; You need garlic; Prepare radish/ daikon; Get ginger; Use Spring onion; Prepare Chu hou paste; Use rock sugar; Use soy sauce; Provide corn starch; Prepare Water; Use Oyster sauce; Steps to make Cantonese. You can have Cantonese beef brisket in chu how sauce using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Cantonese beef brisket in chu how sauce
To begin with this recipe, we have to first prepare a few ingredients. Here is how you cook it. Add in the beef brisket pieces. Do not toss or flip them for the first couple of minutes to slightly brown the meat.
Cantonese beef brisket in chu how sauce step by step
De-glaze the pan with the Shaoxing wine. Stir in the chu hou paste, light soy sauce and oyster sauce. Remove and drain. – – Peel daikon and cut into chunks. Put in beef brisket chunks and stir well. Remove and drain. – – Peel daikon and cut into chunks.