Pellet Grill Brisket. Wrap brisket in butcher paper, insert probe thermometer into center of flat, and place back on smoker. Place the brisket fat side up in the pellet grill. A lot of folks prefer smoking meat side up.
Plug in and turn on the smoker to establish a flame. Place one probe into the Flat section of the brisket and a second probe in the point. While your brisket is coming up to room temperature, preheat your pellet grill. You can have Pellet Grill Brisket using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Pellet Grill Brisket
Refer to the above sections on cook temperature and cook time to make your final decision. Place the brisket back in the pellet grill and insert the probe back into the meat. Slice against the grain and serve. Once the smoker has come up to temp, lay the meat fat side down and the flat on the cooler side of the cooking chamber.
Pellet Grill Brisket step by step
Cook the brisket uncovered. *Optional- Baste the brisket every hour with a mop sauce. This will help the meat attract more smoke. While "fat means flavor", this much extra fat would not be good. After resting, place the brisket on a large cutting board. Slice against the grain on a diagonal in ¼ inch slices and serve immediately.