Smoked Beef Brisket. Watch how to make this recipe. Make a dry rub by mixing the salt, pepper, garlic and cayenne in a small bowl. Trim the brisket fat and season liberally with the dry rub.
Slice against the grain and serve. Thoroughly coat the brisket in dry rub seasoning. Place the brisket fat-side down in the smoker with a meat thermometer in the thickest part. You can have Smoked Beef Brisket using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Smoked Beef Brisket
Smoke the brisket – Place the brisket pieces on the smoker and monitor the internal temperature with a remote probe thermometer. Put a half cup of beef stock in a spray bottle and spritz the brisket at the start and every hour until wrapped. Cover a rack, resting in a roasting pan, with two sheets of foil long enough to wrap around the brisket. Place the brisket, fat side up, in the foil, and loosely wrap.
Smoked Beef Brisket instructions
You want a little space between the foil and the brisket. Tips for the Best Smoked Beef Brisket. Check out these pro tips to give you the upper hand when smoking your brisket: Mix your spices in advance. Mix your salt, pepper, and garlic in an old spice shaker container. This will create a nice even layer of salt, pepper, and.