Easiest Way to Prepare Quick Braised beef brisket tacos

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Braised beef brisket tacos. Skim fat from cooking liquid; bring to a boil. Carve diagonally across the grain into thin slices. Return beef to cooking liquid and heat through.

Braised beef brisket tacos Return beef to cooking liquid and heat through. Return Brisket, fat-side up, to stockpot. Skim fat from cooking liquid; bring to a boil. You can cook Braised beef brisket tacos using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Braised beef brisket tacos

In a large skillet over high heat, add the oil. Season the steak with salt and pepper. Add beef brisket to the tortilla, top with slaw and any additional desired toppings. The beef brisket should be falling apart after cooking so long.

Braised beef brisket tacos step by step

Pat dry and generously season the arm roast with large granule salt and pepper on both sides. Remove the chili's from the pot and set aside. Skim fat from cooking liquid; bring to a boil. Sprinkle the beef on both sides with lots of black pepper. Rub all of the spice blend onto both sides of the meat.

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