Brisket Hash. Season with kosher salt while cooking. A combination of potato, sweet potato, onion, brisket, and its braising liquid creates a creamy, savory, and simply delicious meal. Brisket Hash is a hearty and filling meal that is sure to please even the most finicky of eaters.
Brisket Hash is a hearty and filling meal that is sure to please even the most finicky of eaters. So, don't hesitate to give this recipe a try the next time you find yourself with some leftover brisket. Place the oil in a skillet over medium heat. You can cook Brisket Hash using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Brisket Hash
Once hot, add the sweet potato and onion. Season with salt, then arrange the sliced cheese on top. Brisket hash is the perfect way to use up leftover brisket. Heat large saute pan over medium high heat.
Brisket Hash instructions
Add onion, potato, red pepper, and oregano. Melt half of the butter in a large cast iron pan over medium-high heat. Add the shallot and thyme bundle. Add the brisket, celery, fennel, carrots and half of the chopped parsley. Reduce heat to medium and place brisket on top of vegetables.