Smoked Espresso Rubbed Brisket Sandwich. Drain jalapenos and pat dry, toss in corn starch, shake of excess corn starch and fry until crispy. Mix all of the ingredients for the Espresso rub. The Smoked Espresso-Rubbed Brisket Sandwich looks amazing!
Spread a thick layer of rub over entire brisket in a heavy-duty baking pan, and. Use the espresso brisket rub immediately by patting your meat carefully yet generously. Remember that rub adds incredible flavour to your meat, so be as liberal as you like with the seasoning. You can have Smoked Espresso Rubbed Brisket Sandwich using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Smoked Espresso Rubbed Brisket Sandwich
Alternatively, if you want to keep all or part of your rub for later use, use a funnel to pour your seasoning into an airtight. Give it a shot and let me know what you think in the comment section below. When autocomplete results are available use up and down arrows to review and enter to select. Thoroughly coat the brisket in dry rub seasoning.
Smoked Espresso Rubbed Brisket Sandwich instructions
Place the brisket fat-side down in the smoker with a meat thermometer in the thickest part. Remove from heat and set aside. Texas-style brisket rub: Mix kosher salt, coarse black pepper, and garlic powder in equal parts. Sweeter brisket: Increase the brown sugar in the recipe to make a sweeter rub. Square the edges and ends of the flat.