Easiest Way to Make Super Quick Homemade Mandolin Potatoes

Posted on

Mandolin Potatoes. Whisk together butter, olive oil, chopped thyme, chopped rosemary, kosher salt, and pepper in a large bowl. Mueller Multi Blade Adjustable Mandoline Cheese/Vegetable Slicer, Cutter, Shredder with Precise. We'Ve Found A Few Great Choices That Are Safe And Easy To Use For Your Needs.

Mandolin Potatoes If you prefer thinner ones, set the thickness dial one. In a small bowl, combine butter and oil. With a sharp knife or mandoline, slice potatoes very thinly crosswise. You can cook Mandolin Potatoes using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Mandolin Potatoes

Arrange potato slices vertically in dish. To help you find which mandoline is right for your kitchen endeavors, we tested them them side-by-side and evaluated each on design, ease of use, convenience, size, cleaning, and overall value. Dozens of tomatoes, radishes, potatoes, carrots, zucchinis, and bell peppers were sliced into various sizes and styles, from straight and julienne to crinkle-cut and wavy, to test their multitasking. Pour the butter mixture on top, making sure each slice is evenly coated.

Mandolin Potatoes step by step

Place the sliced potatoes in a large bowl. Use the thinnest knife you have on hand that is at least as long as the potatoes you are cutting. Make sure it has at least been honed on a steel, if not properly sharpened. Trim a little of each potato so you have a flat part to stop it from wobbling on your board. The Idaho Potato Commission is here to teach you the proper way to slice your Idaho® potatoes with a mandolin.

Leave a Reply

Your email address will not be published. Required fields are marked *