7UP Roasted Turkey. Place a rack in the pan or balls of aluminum foil, so the turkey does not sit in the juices while roasting. Place the turkey on the rack. Cover the turkey with foil and place in the oven.
Place turkey breast-side up on rack in large roasting pan. Prepare the Turkey Remove the turkey neck and giblets. Pat the turkey dry with paper towels, then place it (breast-side up) on a rack in a roasting pan. You can have 7UP Roasted Turkey using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of 7UP Roasted Turkey
Stuff and Season the Turkey Fill the cavity with stuffing. Rub the skin with butter, then season with salt and pepper. Brush or spray skin lightly with vegetable or cooking oil for best appearance. Insert oven-safe meat thermometer deep into the thigh without touching the bone.
7UP Roasted Turkey step by step
Pat turkey dry with paper towels and season the cavity generously with salt and pepper. Stuff the cavity with onion, thyme, rosemary, sage, and garlic. Tie the legs together with kitchen twine. Remove the turkey from the refrigerator to bring to room temperature. Tie the legs together and tuck the wing tips.