Vegetable bake. In a large bowl, combine the first seven ingredients. Combine bread crumbs and butter; sprinkle over top. Place potatoes, onion and carrots in baking dish; toss with half each of the oil, garlic, thyme, tarragon, salt and pepper.
Melt the butter in the microwave and add the herbs to the butter. Place all the vegetables in a bowl and pour the butter mixture over the veggies. Stir well so all the veggies are coated. You can have Vegetable bake using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Vegetable bake
Lightly oil a large, shallow baking dish. Combine vegetables in prepared baking dish, and lightly salt. Brush with olive oil, and sprinkle with dry soup mix. You can feel with a fork when they are ready.
Vegetable bake instructions
Edam cheese, potatoes, hard boiled eggs, frozen vegetables, herb. Place all the vegetables on a baking sheet then drizzle with the oil, season with salt and pepper and toss to coat. Place the vegetables in an ovenproof bowl or tin. Make the sauce by melting the butter in a pot over medium heat. Stir in the flour, ground black pepper, salt and dried chilli flakes if using.