Stuffed mushrooms with sweet potato and crispy Iberian ham. Here is how you cook it. Great recipe for Stuffed mushrooms with sweet potato and crispy Iberian ham. I had a bag of mushrooms I neede to use up yesterday so decided to have a go at stuffing them.
Remove the mushroom stem and with the help of a teaspoon make the central hole larger. Stuffed mushrooms with sweet potato and crispy Iberian ham. These stuffed mushrooms are filled with ham, bread crumbs, spinach, and seasonings, topped with mozzarella cheese. You can have Stuffed mushrooms with sweet potato and crispy Iberian ham using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Stuffed mushrooms with sweet potato and crispy Iberian ham
Chop green onions; combine with reserved chopped mushroom stems, ham, and garlic. Crispy sweet potatoes and soft creamy mushrooms go well together. Stuffed mushrooms with sweet potato and crispy Iberian ham. Sweet Potato Timbale with Pot Botifarra and Mushroom SauceKooking.
Stuffed mushrooms with sweet potato and crispy Iberian ham instructions
Sweet Potato Timbale with Pot Botifarra and Mushroom SauceKooking. This was my first time making stuffed mushrooms and after reading several of the reviews I decided on how I would make mine. De-stem, rinse, and dry the mushroom caps. Here is how you can achieve that. Set the caps aside and chop the stems.