Potato pie, with pancetta & chanterelle mushrooms & asparagus. Potato pie, with pancetta & chanterelle mushrooms & asparagus. Ours is a potato gratin, which I decided to gussy up this year with the addition of nutty Gruyere cheese and crispy pancetta. It has all the familiar flavors of a classic gratin, but the elevated add-ins lend this version an easy sophistication for the holidays..
Add water and mix lightly with a fork. Shape dough into a ball; divide in half. For filling, combine potatoes, onion, salt, pepper and parsley. You can cook Potato pie, with pancetta & chanterelle mushrooms & asparagus using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Potato pie, with pancetta & chanterelle mushrooms & asparagus
Spoon into crust; dot with butter. Add the butter and mash the potatoes until well-mashed. Place pancetta in a medium skillet. Transfer to a bowl using a slotted spoon.
Potato pie, with pancetta & chanterelle mushrooms & asparagus step by step
Place the sliced potatoes on top of the pizza dough so that the entire surface is covered, drizzle olive oil over the top of the potatoes and place in the oven. Using a slotted spoon, remove the bacon and pancetta pieces. It's okay if the slices overlap a little. In a large bowl, toss the potatoes with the olive oil, oregano, and salt. To get started with this recipe, we must first prepare a few components.