Herb – Roasted Turkey. Season the turkey: Make sure the turkey is clean and dry, then place it in a roasting pan. Roast the turkey: Pour two cups of water in the bottom of the roasting pan. Place the turkey breast, skin side up, on a rack in a roasting pan.
Remove neck and giblets from turkey cavities; discard or refrigerate for another use. Drain juices from turkey and pat dry with paper towels. Turn wings back to hold neck skin against back of turkey. You can cook Herb – Roasted Turkey using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Herb – Roasted Turkey
Put the roasting pan with the turkey directly on the grill grates. Rub herb butter over top of turkey and inside cavity. Tuck tips of wings under bird (this prevents them from burning during the. Move the oven rack to the bottom third of the oven, making sure there will be enough room for your turkey to fit.
Herb – Roasted Turkey instructions
Cut a small hole in the turkey skin about an inch below the wing tip. Slide the wing through the hole and under the skin. This will prevent the wing tip from burning. Finely chop the herbs and mince the garlic. Spray inside of bag with nonstick cooking spray, if desired to reduce sticking with large turkeys.