Recipe of Award-winning Potatoes with my parsley sauce

Posted on

Potatoes with my parsley sauce. Rinse the parsley, shake dry and finely chop the leaves. Place the butter in a saucepan, stir in the flour and fry lightly. Slowly pour in the milk and stir with a whisk.

Potatoes with my parsley sauce Potatoes with Parsley and Paprika Sauce Recipe: this rich and creamy potato dish is the perfect side dish to serve with grilled meat or fish. Add flour and mustard, and stir to form a paste. Cook for two to three minutes. You can have Potatoes with my parsley sauce using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Potatoes with my parsley sauce

Bring to a boil and simmer for five minutes, whisking often to ensure a smooth, lump-free sauce. Add fresh parsley and lemon juice, if using. Baked Potato Soup with Bacon and Sour Cream. Place sauce ingredients in a food processor & process till mixture is smooth & thick. toss at once with the potatoes.

Potatoes with my parsley sauce instructions

Transfer to a shallow serving dish & sprinkle with poppy seeds. NOTES Directions Place potatoes into a large pot and cover with salted water; bring to a boil. Melt butter in the same pot over medium-low heat. Quarter the potatoes, place in a pot and cover with water. While pot is still warm, add butter, sour cream and parsley.

Leave a Reply

Your email address will not be published. Required fields are marked *