Recipe of Favorite Potato, cauliflower, cabbage cheesy bake

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Potato, cauliflower, cabbage cheesy bake. Cook until al dente, then drain well. Place the drained veggies in a large bowl and lightly mash with a fork a few times. To the bowl add some chopped parsley, a beaten egg, shredded cheese, grated parmesan, salt and pepper.

Potato, cauliflower, cabbage cheesy bake Once boiling, add the cauliflower florets. Add half the cauliflower and pour over half the heavy cream. Arrange the potatoes and cauliflower in the prepared casserole dish. You can cook Potato, cauliflower, cabbage cheesy bake using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Potato, cauliflower, cabbage cheesy bake

Pour the cream sauce over the potatoes and cauliflower, and sprinkle with the remaining Swiss cheese. Toss the cauliflower with oil in a large bowl, then spread it on baking sheet in single layer. Add the mixture to the pan and stir to combine with the potatoes and cabbage. Recipe Tips Stir flour, corn starch, and baking powder together in a small bowl.

Potato, cauliflower, cabbage cheesy bake step by step

Whisk dry ingredients into egg mixture until smooth. Pour egg batter over cabbage and onions. Scatter cauliflower florets evenly over mixture. Sprinkle chopped thyme over the cheese. Place the potatoes into a pot of cold lightly salted water, with plenty to cover.

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