Pumpkin – Potato Soup. Add pumpkin and potatoes and stir to coat with butter. Heat the oil in a saucepan over medium heat. Add the potato, pumpkin and stock to the pan.
Slowly transfer half of the soup into a blender or food processor. Vent the lid and puree until smooth. Heat a large pot with olive oil. You can cook Pumpkin – Potato Soup using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Pumpkin – Potato Soup
Heat a large saucepan or soup pot to medium high heat. Add olive oil to the hot pot. Add potatoes and ginger to the pot. Add all of the remaining ingredients to the pot and stir.
Pumpkin – Potato Soup step by step
Mash out the big chunks, the transfer the mixture to a blender or food processor (or use an immersion blender) and puree until velvety smooth. Add cream and nutmeg, then blend again. In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil.