Oven roasted chilli potato….. See recipes for Sweet Chili Roasted Veg Bowl too. Wash the potatoes and let the excess water drain away. Place the cubed potatoes in a large bowl and add the olive oil plus all of the spices (chili powder, cumin, cayenne, garlic powder, onion powder, salt, pepper).
Place the sliced potatoes onto a lined baking sheet and toss them with olive oil, chili powder, paprika, garlic powder, salt, and pepper. To make Oven-Roasted Potatoes Wash the potatoes and pat them dry with a kitchen towel. Rinse and clean the baby potatoes thoroughly. You can have Oven roasted chilli potato…. using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Oven roasted chilli potato….
Cut horizontal slits in the potatoes, without fully cutting through. You may put each potato on the wooden spoon of a ladle and slice it to prevent cutting it through. Transfer all the potatoes into a big bowl. Pierce cleaned potatoes all over with a fork.
Oven roasted chilli potato…. instructions
Rub potatoes with olive oil and sprinkle generously with salt. Combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, pepper flakes, and salt in a large bowl; stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet. Line a large, rimmed baking dish with parchment paper or a silicone baking mat for easy cleanup. Place the potatoes and garlic cloves in the center of the baking sheet.