Roasted Potatoes with Garlic and Double Cheese. Unwrap each potato and halve the short way (so they look like little cups, as opposed to a long "boat"). Cut off a small bit on each of the smaller, round ends so that they will sit up straight. Gently scoop out the potato flesh, leaving a thin edge all the way around the cup.
Cut small squares stopping when your knife hits the chopsticks. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. You can have Roasted Potatoes with Garlic and Double Cheese using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Roasted Potatoes with Garlic and Double Cheese
I also like to sprinkle additional parmesan on top. Serve with parsley sprinkled on top. Notes Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and.
Roasted Potatoes with Garlic and Double Cheese instructions
Add potatoes to a large pot and cover with water. Season with salt and bring to boil. Lightly spray a baking sheet or tray with cooking oil spray. Arrange potatoes on sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic.