Parmesan chilli duchess potatoes swirl with red pepper sauce. Parmesan chilli duchess potatoes swirl with red pepper sauce is the nomero uno that comes to most people's mind when it arrives to a comfort dish. Today, we are going to tell you steps on preparing a appetizing Parmesan chilli duchess potatoes swirl with red pepper sauce. Here is how you achieve it.
These potatoes are a twice-cooked recipe, so El Mundo uses Yukon Gold potatoes for this idea, but whatever potatoes you like best will work.. Parmesan chilli duchess potatoes swirl with red pepper sauce very diverse and own ideal flavor that unique. Place in a pot with cold water, salt and bring it to a boil. You can have Parmesan chilli duchess potatoes swirl with red pepper sauce using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Parmesan chilli duchess potatoes swirl with red pepper sauce
Place the potatoes in potato ricer and press into a bowl. Add the rest of the ingredients and mix just to combine. Place the potato mixture into a piping bag with a star nozzle. Line a baking sheet with parchment paper.
Parmesan chilli duchess potatoes swirl with red pepper sauce step by step
Simmer potatoes in water until very tender, drain well. Meanwhile saute garlic in butter in a small saucepan. Remove from heat, stir in half and half then pour mixture into a bowl. Brush with butter and sprinkle with grated parmesan. Peel the potatoes and cut into quarters.