Parmesan cheese potato balls. Place potatoes in a large saucepan and cover with water. In a large bowl, mash the potatoes. Beat in the cream cheese, milk and butter until smooth.
In a large mixing bowl, mash the potatoes. Beat in the cream cheese, milk and butter until smooth. Stir in Parmesan cheese, onion, soup mix, salt, hot pepper sauce and pepper. You can cook Parmesan cheese potato balls using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Parmesan cheese potato balls
Once the potatoes are boiled, turn off the flame and let the pressure release on its own. Fry the potatoes in batches until browned on all sides. Transfer fried potato balls to paper towels to drain excess oil. In a small frypan, saute the onions and garlic (if using) in oil until golden; add to the potato mixture, along with the parsley, chopped green onion, salt and pepper, stir until smooth.
Parmesan cheese potato balls step by step
Next, roll the potato balls in the parmesan cheese and breadcrumbs. Remove with a slotted spoon to paper towels to drain. Drain the potatoes in a large colander. Place them back into the dry pot and put the pot on the stove. Mash the potatoes over a low heat, allowing all the.