Parmesan smashed Roast Potatoes. In a small saucepan, heat the half-and-half and butter. Put the potatoes into the bowl of. Next, add the potatoes with about a tablespoon of kosher salt to a large saucepan.
Drizzle butter over the top of each smashed potato and then sprinkle with herbs, and more salt and pepper. Place potatoes in a large pot of salted water. Lightly grease a large baking sheet or tray with cooking oil spray. You can have Parmesan smashed Roast Potatoes using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Parmesan smashed Roast Potatoes
Pat each potato until dry with a towel. In the meantime melt the butter until completely melted in the microwave. With a spoon, stir the garlic, parmesan cheese, parsley, salt and pepper. Mix until combined and beware this will smell amazing!
Parmesan smashed Roast Potatoes instructions
Arrange the potatoes on a lightly greased baking sheet. Add kosher salt and bring to a simmer over high heat. Remove from heat and drain well. Let potatoes cool just until they're safe to handle. Steam, microwave or boil potatoes just until fork tender.