Step-by-Step Guide to Prepare Speedy Parmesan smashed Roast Potatoes

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Parmesan smashed Roast Potatoes. In a small saucepan, heat the half-and-half and butter. Put the potatoes into the bowl of. Next, add the potatoes with about a tablespoon of kosher salt to a large saucepan.

Parmesan smashed Roast Potatoes Drizzle butter over the top of each smashed potato and then sprinkle with herbs, and more salt and pepper. Place potatoes in a large pot of salted water. Lightly grease a large baking sheet or tray with cooking oil spray. You can have Parmesan smashed Roast Potatoes using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Parmesan smashed Roast Potatoes

Pat each potato until dry with a towel. In the meantime melt the butter until completely melted in the microwave. With a spoon, stir the garlic, parmesan cheese, parsley, salt and pepper. Mix until combined and beware this will smell amazing!

Parmesan smashed Roast Potatoes instructions

Arrange the potatoes on a lightly greased baking sheet. Add kosher salt and bring to a simmer over high heat. Remove from heat and drain well. Let potatoes cool just until they're safe to handle. Steam, microwave or boil potatoes just until fork tender.

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