Thyme and Parmesan roasted potatoes. In a bowl, whisk together the remaining ingredients. Preparation Line a baking pan with aluminum foil and add oil. Fill a medium saucepan with cold water.
In a plastic food storage bag or large bowl combine the cubed potatoes with the olive oil, seasonings, thyme, and Parmesan. Toss together all ingredients in a bowl; season with salt and pepper. Lightly oil a baking sheet or coat with nonstick spray. You can have Thyme and Parmesan roasted potatoes using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Thyme and Parmesan roasted potatoes
Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. Place the cubed potatoes onto a parchment lined baking sheet. Toss with the olive oil, paprika, granulated garlic, kosher salt, and pepper until the seasonings are evenly combined.
Thyme and Parmesan roasted potatoes step by step
In a large mixing bowl, combine baby potatoes, olive oil, garlic, Parmesan cheese, Italian seasoning, salt and pepper. Transfer to a quarter sheet baking pan and spread out into a single layer. Wash new potatoes, pat dry and slice in half. Add potatoes to a large baking pan. Mix Parmesan Mixture in a bowl.