Greenbean Casserole. Season the mixture with salt and pepper. Store covered in your fridge until ready to bake. Transfer mixture to a casserole dish and spread evenly over the bottom.
Melt the butter in a large skillet. Sauté the onions and mushrooms in the butter. Add the green beans, mushroom soup, onion rings and House Seasoning to taste. You can have Greenbean Casserole using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Greenbean Casserole
Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions. It is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic. Bring a large pot of salted water to a boil over high heat. Drain and run under cold water.
Greenbean Casserole step by step
Melt butter in a large skillet over medium heat. Add onions and mushrooms and cook, stirring occasionally, until just tender. In a large skillet, cook the bacon over medium low heat until crisp. Remove to drain on paper towels, then crumble. Working in batches, cook green beans in a large pot of boiling salted water.