Gnocchi, Sausage & Spinach Soup. Drain excess oil and keep meat mixture in the skillet. Add gnocchi, stirring to break up any clumps. Stir in tomatoes, salt, basil, oregano, and pepper.
Using a slotted spoon, transfer the sausage to a bowl and set it aside. Add the chicken broth, cream, lemon juice, sun-dried tomatoes, and gnocchi to the pan. Reduce the heat to medium and cover the pan. You can cook Gnocchi, Sausage & Spinach Soup using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Gnocchi, Sausage & Spinach Soup
Add sausage; stir and break it up into pieces, until nicely browned. Stir in tomatoes with juices and chicken broth. In a small bowl, mix cornstarch and broth until smooth; stir into sausage mixture. Add spinach and cream; cook and stir until spinach is wilted.
Gnocchi, Sausage & Spinach Soup step by step
Drain gnocchi; add to pan and heat through. Heat the oil in a large non-stick skillet. Add the turkey sausage to the skillet and break it up into bite size pieces. Cook until browned then add the gnocchi. Add the diced tomatoes (with the juice) and chicken broth.