SCALLOPED POTATOES. Rinse and dry the sliced potatoes and onions in cold water. Melt the butter in a heavy-bottomed saucepan over medium heat. Combine flour, salt and pepper; sprinkle a third over potatoes.
Combine bread crumbs and butter; sprinkle over top. Peel, wash, and slice the potatoes either by hand or on a mandoline. Make sure the slices are more or less the same in size. You can have SCALLOPED POTATOES using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of SCALLOPED POTATOES
Mix the potatoes, sautéed onions, garlic, heavy cream, butter, Gruyère cheese, salt, peppers, and nutmeg in a large bowl. Pour the mixture into the baking dish. At this temperature, the potatoes will cook evenly and slowly, absorbing all the delicious flavors of the cream and cheese. Spoon the cheese sauce over the first layer of potatoes.
SCALLOPED POTATOES instructions
Trusted scalloped potato recipes from Betty Crocker. What's not to love about Cheesy & Delicious Scalloped Potatoes? This side dish should definitely be in your rotation! Melt the butter in a large pot or dutch oven over medium-high heat. Set aside. (Note: potatoes should be thin, but not paper thin).