Step-by-Step Guide to Prepare Award-winning Cauliflower “alfredo” over gnocchi

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Cauliflower “alfredo” over gnocchi. Add the smashed garlic and shallot to the asparagus and toss. Pour in the Creamy Cauliflower Alfredo and gently toss everything to coat. Here's how it works: Sauté the mushrooms and the frozen cauliflower gnocchi together in a little olive oil until they're warmed through and both beginning to brown a bit.

Cauliflower “alfredo” over gnocchi Add the alfredo sauce, while stirring continuously until butter and sauce are well combined. Toss in the baby spinach and season with salt & pepper, to taste. Boil the water over medium high heat. You can cook Cauliflower “alfredo” over gnocchi using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Cauliflower “alfredo” over gnocchi

Add a large pinch of salt. With a slotted spoon, add the cooked cauliflower to a blender. Add the milk, butter, garlic, salt, and pepper and blend until smooth. Toss the cooked pasta with cauliflower alfredo.

Cauliflower “alfredo” over gnocchi step by step

In a blender, combine the cauliflower with the milk and puree until smooth. In a large skillet over medium-low heat, heat the butter and garlic until the butter melts. Use a slotted spoon to transfer the cooked cauliflower to a blender. In a medium-sized skillet add the butter over medium-high heat. Add the onion and garlic and cook until tender.

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